The Green Party’s minister for horticulture and sustainability Ciarán Cuffe has welcomed the publication today of “Food Harvest 2020,” an industry report into the future of Ireland’s agri-sector. The report identifies a number of green initiatives that farmers and food producers could benefit from including: a greater emphasis on certifiably sustainable production, horticulture and organic produce; forestry; farmers markets and farm gate shops.

Minister Cuffe said:

“The Food Harvest 2020 report contains some important research and recommendations for the agriculture, food and fisheries industries. I certainly welcome the focus on smart green growth, and a recognition of the value of making Irish agriculture production more sustainable. Achieving certifiably sustainable targets, including carbon reduction, will not be easy but it will be commercially rewarding.”

“The promotion of sustainable and locally embedded food procurement policies and systems can be greatly aided by improvements in the Farmers’ Market network and development of Farm Gate Shops for which I have responsibility.”

“The horticulture industry is experiencing profound problems. Very low margins over recent years have left producers in a very vulnerable financial position. The delivery of an effective Retail Code of Practise is essential to ensure further producer don’t leave the sector. A fresh look at how to develop this essential industry that supplies fruit and vegetable to our tables is required. A strong horticulture sector is required to ensure real food security.”

 “Further opportunities will accrue with the introduction of the voluntary GM-free logo, which will take advantage of our predominantly grass fed beef and diary cattle, and build on the ‘Brand Ireland’ strategy to differentiate and add value to our produce. Likewise, major export opportunities exist for Irish farmers and producers in the UK and German organic markets, which are worth over €6bn. Development of the organic industry fits perfectly with future strategy suggested by this report.

 “Sustainable development of our forests will deliver long term employment both in direct and downstream businesses, bio-diversity, climate change, recreational and tourist benefits.”